Hello, or perhaps it'd be more appropriate for us to say aloha because we're taking you on a journey through the incredible Hawaiian flavours of Island Poké.
For over five years, they've been delighting diners with exceptional Hawaiian cuisine. Now, it's your turn to bask in the tropical treats, all at a delightful discount of 25% off your total bill, including drinks, when you dine at one of their inviting restaurants.
In the heart of Hawaii, the word "poké" means "slice" or "dice," and it's no surprise that Island Poké has perfected the art of crafting bowls that are a homage to this tradition. These bowls are a harmonious fusion of fine cuts of marinated raw fish, fragrant rice, a variety of fresh vegetables, and sauces bursting with flavour. Think of it as a deconstructed sushi masterpiece that pleases your palette with each bite.
Island Poké draws its inspiration from the crystal-clear waters of the Pacific, bringing together impeccable produce and tantalising tastes to create mouth-watering dishes to brighten up your day.
Each bowl is a vibrant celebration of freshness and flavour, and with a staggering 50,000 possible poké combinations to pick from, the menu is a canvas waiting for your personal touch. You can handpick high-quality ingredients to craft your unique bowl or choose from their selection of house dishes.
We were lucky enough to take a trip to one of Island Poké London locations and sample a few of their Hawaiian delights. Here are a few of our personal favourites:
Calling all seafood lovers, this one's a tropical delight. Picture slices of tuna marinated in a saucy shoyu (soy sesame) dressing, paired with the smokiness of burnt sweetcorn and the zing of pineapple chilli salsa. Fresh chilli, spring onion, and a sprinkle of togarashi complete this bowl, bringing a burst of sunshine to your taste buds.
Vegans, rejoice! Island Poké has a bowl crafted just for you. It features smoked tofu dressed in a shiitake teriyaki sauce, complemented with sweet-yet-spicy pineapple chilli salsa, edamame, wakame seaweed, spring onion, and a sprinkle of sesame seeds. So good.
This delightful creation features succulent Lomi Lomi Salmon, bathed in a zesty Yuzu dressing. With a medley of tastes and textures, including tender wakame, creamy wasabi mayo, crisp spring onions, and a delicate sprinkle of sesame seeds, each bite is seriously delicious.
Now that you've had a glimpse into the world of Island Poké's Hawaiian-inspired cuisine, it's time to try it for yourself. With 25% off the total bill, including drinks, tastecard invites you to try a taste of the Pacific for less. Whether you're in London, Newcastle, Edinburgh, Bicester, or Brighton, Island Poké welcomes you with open arms, promising a dining experience that's a true tropical paradise. Aloha, flavour seekers!
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