What to order at a pub?

A staple at the heart and ‘sole’ of British pub culture, fish and chips is a dish that never loses its popularity. Some days all you need is a perfectly fried, golden-battered fish, accompanied by thick-cut chips, doused in vinegar and sprinkled with salt. Peas, mushy or not, are optional. This dish is a symbol of British culinary tradition and is often found on the menu of a local pub. The closer the pub is to the seaside, the better the fish will be. If you are in the North, order gravy on the side.

The Sunday roast is a revered British institution that can be enjoyed on any day of the week. This meal is a celebration that brings families and friends together. Traditionally the meat on the plate is tender, juicy roast beef or succulent chicken, surrounded by fluffy Yorkshire puddings, crispy roast potatoes, and an assortment of seasonal vegetables, all smothered in a rich, hearty gravy. Lots and lots of gravy. It's a feast that satisfies not just the appetite but the soul, embodying the warmth and generosity of British hospitality. The independent Birds Nest Pub in London is the perfect destination for an amazing lunch, and tastecard holders can enjoy two-for-one on the ultimate British comfort food - the classic Sunday roast.

In gastro pub food, Bangers and Mash holds a special place, but with a gourmet twist. Succulent, artisanal sausages, bursting with unique flavour, lay atop a bed of creamy, perfectly seasoned mashed potatoes with a caramelised onion gravy. It’s a modern take on a classic dish, which is what gastro pubs are all about, showcasing how traditional British fare can be transformed.

A gastro pub menu is incomplete without a unique interpretation of a traditional Ploughman’s Lunch. These dishes are as much a feast for the eyes as they are for the stomach. The Ploughman’s platter combines a selection of fine British cheeses, slices of cold meats, tangy pickles, and crusty bread. It creates an opportunity to celebrate local produce with a variety of textures and flavours. Perfect for sharing, this dish encapsulates the essence of British summertime.

Selecting the perfect drink to complement your meal is an art in itself, one that elevates the dining experience at a British pub to new heights. For those savouring the classic fish and chips, a chilled pint of local ale or a crisp lager can be the perfect accompaniment, cutting through the richness of the dish. If you are indulging in a hearty Sunday roast, a robust red wine can beautifully complement the succulent meats and rich gravy. 

For the lighter gastro pub fare, a glass of refreshing white wine or a fruity cider pairs wonderfully with light bites and fish dishes. For those preferring non-alcoholic options, a range of soft drinks, mocktails, or artisanal sodas are available to ensure everyone’s tastes are catered to. With tastecard, you have access to 25% off food and drink bill to perfectly round off your meal.

From the heartwarming traditional dishes to the innovative gastro pub creations, there’s always something new to discover at a pub. So, why not grab your tastecard, gather your friends or family, and set off on a delightful dining adventure? Don't have a tastecard yet? Join today and unlock a world of fantastic dining deals and experiences. Your next great meal awaits!